Classic Mac n Cheese

Creamy and cheesy macaroni, a comforting classic that's always a crowd-pleaser.

1. Cook the macaroni: Boil macaroni according to package instructions until al dente. 2. Prepare cheese sauce: In a saucepan, melt butter, add flour, and gradually whisk in milk until thickened. Stir in grated cheese until melted. 3. Combine: Mix the cheese sauce with the drained macaroni. 4. Bake: Transfer to a baking dish, top with breadcrumbs, and bake until golden. 5. Serve: Serve hot, garnished with parsley if desired.