Spicy Curry

A rich and spicy curry, infused with exotic spices and creamy coconut milk.

1. Chop vegetables: Cut your choice of vegetables into bite-sized pieces. 2. Sauté vegetables: In a pan with oil, sauté the vegetables until they start to soften. 3. Add curry paste: Stir in 2 tablespoons of curry paste and cook for another minute. 4. Simmer with coconut milk: Pour in 500ml of coconut milk and bring to a simmer. Let it cook for about 15 minutes. 5. Serve: Enjoy this creamy curry with rice or bread.